Recipes

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

24 Hour Refrigerator Pickles – Heidi Cooper
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.   1 c. cider vinegar 1 c. sugar (or less) 1/8 tsp. salt 1/8 tsp. turmeric 1/8 tsp. black mustard seed
Products (Cucumber, Cucumbers)

Chicken Tacos with Radish Salad and Cilantro Chevre
A perfect taco is made from just a few ingredients: moist and flavorful meat, a crunchy and refreshing salad, and a sprinkling of cheese, all layered in a corn tortilla. Although cotija, a hard cow’s-milk cheese from Mexico, is typical, chèvre adds
Products (Garlic, Chicken, Radishes)

Secret Chocolate Cake
*Adapted from Simply In Season 2 cups beets (cooked, peeled, and chopped) 1/2 cup applesauce Puree in blender until smooth. Set aside.   1 1/2 cups sugar 1/2 cup oil 1/2 cup plain yogurt 3 eggs Combine in a large mixing bowl. Beat with

Red Beet Salad
Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 8-10 ounces of salad greens or chopped lettuce 1/2 cup frozen orange juice concentrate or orange juice 1/4 cup balsa

The Very Best Kale Salad
This is my favorite raw kale salad--all the best and different textures. Cubed bread, dried tomatoes, pine nuts, and hard boiled eggs make this salad filling and satisfying.
Products (Kale)

Sauteed Beet Greens with Bacon
Sauteed Beet Greens with Bacon From simplyrecipes.com Prep time: 5 minutes Cook time: 25 minutes Yield: Serves 4. Ingredients: 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 c
Products (Onion, Garlic, Beet Greens)

Quick Pickled Cucumber Salad
Quick Pickled Cucumber Salad   This quick picked salad can be used as a condiment on burgers, salads, steak or whatever you dream up...if you don't eat it all first. An Our City Farm original recipe! 1 Cucumber sliced into thin quarters 1 R

Calendula Cheese Ball
By Donna Frawley Makes about 2 ½ cups cheese   8 oz package cream cheese, softened 2 teaspoons of your favorite dried herbs. Enough fresh or dried calendula flowers petals to cover the outside of the cheese ball.   Mix cream c

Pickled Turnips
Makes 6 pint jars (about 12 cups) Active Time: 30 minutes Total Time: 30 minutes Ingredients2 1/2 pounds turnips, peeled and cut into 1/4- to 1/2-inch-thick wedges or sticks (about 8 cups)6 slices peeled beet3-6 whole large cloves garlic, sliced

Green Beans Italian-Style
Another "go to" for Balsam beans!

Cream of broccoli Soup
from www.allrecipes.com

Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Products (Broccoli, Leek)

Grilled New Potato Salad
2 lbs new potatoes  1/4 lb fresh green beans  1/2 pint cherry tomatoes  12 Nicoise or Gaeta olives  Light olive oil Salt & pepper  Summer greens (optional)  Basil-Garlic Vinaigrette (blend the following: 2 T C

Beetroot and Cucumber Gazpacho
A tasty chilled summer soup

Basil Pesto
    4 cups packed fresh basil leaves, washed well   1/2 cup pine nuts, toasted until golden, cooled, and chopped fine   1/2 cup freshly grated Parmesan (about 1 1/2 ounces)   2 large garlic
Products (Garlic, Basil)

BASIC PESTO MAKING WITH FRESH HERBS
time-consuming, but oh so worth it!
Products (Garlic, Basil, Parsley, Herbs)

Cavatappi with Broccoli Raab & Arugula
A pleasingly light dish perfect for lunch or anytime you need a quick one dish meal.

Orange Ginger Stir Fried Broccoli Raab
This is a quick and simple way to incorporate Broccoli Raab into a satisfying one dish meal. Serves 4

Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!

Charbroiled Spring Wild Chinook Salmon With Nasturtium Vinaigrette
Courtesy of Clarksville Station’s Tim Grandinetti | Photo by Carmen Troesser

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