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Beet Greens with Caramelized Onions

  • tablespoon olive oil
  • 1/4  lb yellow onions, peeled and diced
  • 1/8  teaspoon fresh thyme, chopped
  • 1/8  teaspoon fresh rosemary, chopped
  • garlic clove, minced
  • 1/8  teaspoon salt
  • fresh black pepper, ground
  • 1/8  cup balsamic vinegar
  • 4 cups beet greens, washed and chopped

Heat the oil over medium high heat till it stops sizzling.  Add onions and reduce the heat to medium-low.  Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.  Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
Cook for 5-15 more minute, adding water if needed if the liquid dries up.  Add beet greens just to wilt.

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