Recipes

Roasted Radishes and Asian Greens
small radishes (4-6) 1 bag of asian green mix  2 tablespoons olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 1 tablespoons fresh lemon juice Preheat the oven to 500°. Trim the radishes and wash the
Products (Radish, Asian Greens)

Broccoli Raab Saute w/ Chicken Sausage
2 tbsp olive oil 4 garlic cloves, thinly sliced 4 anchovy fillets, optional ¼ to ½ tsp crushed red pepper 4 oz fresh chicken sausage, removed from casing (1 to 2 links) ½ cup golden raisins 2 bunches broccoli raab, cut cros
Products (Garlic, Broccoli Raab)

Sauteed Broccoli Raab with garlic and olive oil
Broccoli raab (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks, sometimes topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape, this Italian staple will fit right at home

Garlic Soup with Broccoli Raab
This warming fall soup is just the thing for those cold October days, when the crew comes in for lunch hungry and chilled. With a crusty bread and a good cheddar grated on top, it is close to perfection.
Products (Garlic, Broccoli Raab)

Herb Butter
Great ratio to use for leftover herbs

Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Products (Garlic, Kale)

Cranberry Bean, Lacinato Kale and Pasta Soup
(from The Wednesday Chef, adapted from Amy Scattergood)Makes 8 to 10 servings1/4 cup olive oil plus 2 1/2 tablespoons, divided2 leeks, white part only, cleaned and sliced, about 2 cups2 medium carrots, finely chopped, about 1 cup1 onion, finely chopp

Chili with Black Beans, Mustard Greens and Kale
Courtesy of Mindy Nunez Airhart 2 tbsp. olive oil 1 onion, chopped 1-2 red bell peppers, chopped 2 tbsp. minced garlic 3 tbsp. tomato paste 2 tbsp. chili powder salt and pepper 3-5 cups chopped greens (or other vegetables), such as mustard gr

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

Beet & Kale Salad
Beets and Kale--a great combination!

Bean Soup with Kale
1 tablespoon olive oil or canola oil 8 large garlic cloves, crushed or minced 1 medium yellow onion, chopped 4 cups chopped raw kale 4 cups low-fat, low-sodium chicken or vegetable broth 2 (15 ounce) cans white beans, such as cannellini or nav
Products (Onion, Garlic, Tomato, Kale, Parsley)

Baked Kale Chips
Kale
Products (Kale)

Apple and Kale Salad
7 oz fresh green kale 2 apples ½ c. red onion, chopped ¼ c. fennel bulb, chopped 1 ½ c. roasted pecans 1 c. crumbled blue cheese ½ c. dried raisins, cherries, or fruit of your choice     Dressing: ¼
Products (Kale, Fennel, Apples)

"Super Summer" Kale Slaw
In large bowl toss two bags of baby kale, very thinly sliced 1 apple - shredded 1/2 cup of raisins 1/4 cup chopped walnuts (optional) Dressing: Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 T peanut butter, 1 Tablespoon sugar or agave an
Products (Kale)

Lively Lentil Soup Recipe
A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.

Garden Vegetable Couscous
2 cups water                           1 TBSP olive oil 1 cup couscous                   

Beet Greens Recipe
*adapted from http://www.simplyrecipes.com/recipes/beet_greens/ Beet Greens Recipe This recipe also works well with kale, chard, turnip, or other cooking greens. Prep time: 5 minutes Cook time: 25 minutes   Ingredients 1 poun

How to Dry Herbs
For tender and less tender herbs

Fried Beets and Carrots
2 T olive oil  1 t. cumin  2 medium beets, scrubbed, quartered & sliced 1/4 inch thick  2 medium carrots, scrubbed & sliced 1/4 inch thick  Tamari (or low sodium soy sauce)  OPTIONAL: Beet tops, fresh spinach, S

Beet Greens with Caramelized Onions
tablespoon olive oil 1/4  lb yellow onions, peeled and diced 1/8  teaspoon fresh thyme, chopped 1/8  teaspoon fresh rosemary, chopped garlic clove, minced 1/8  teaspoon salt fresh black pepper, ground 1/8  cup balsam
Products (Onion, Beet Greens)

Beet Green Gratin
Recipe by Alton Brown   Ingredients 1 tablespoon butter 12 ounces sliced mushrooms 2 cloves garlic, minced 1 pound beet greens, cleaned and picked Kosher salt and fresh ground black pepper 4 egg yolks, beaten 1 cups ricotta 1/2 cup gr

Fennel Dip
This is a simple recipe, which can be used as a dip or a salad dressing.

Scandanvian Cucumbers
4 cups of thinly sliced cucumbers ½ teaspoon salt 1/4 cup white vinegar 2 teaspoons sugar 1 teaspoon of honey 1 tablespoon of virgin olive oil or canola oil ¼ of minced fresh dill, fennel, parsley, or chives ½ cup o

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