Recipes
Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Grilled New Potato Salad
2 lbs new potatoes
1/4 lb fresh green beans
1/2 pint cherry tomatoes
12 Nicoise or Gaeta olives
Light olive oil
Salt & pepper
Summer greens (optional)
Basil-Garlic Vinaigrette (blend the following: 2 T C
Basil Pesto
4 cups packed fresh basil leaves, washed well
1/2 cup pine nuts, toasted until golden, cooled, and chopped fine
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
2 large garlic
Cavatappi with Broccoli Raab & Arugula
A pleasingly light dish perfect for lunch or anytime you need a quick one dish meal.
Orange Ginger Stir Fried Broccoli Raab
This is a quick and simple way to incorporate Broccoli Raab into a satisfying one dish meal. Serves 4
Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!
Charbroiled Spring Wild Chinook Salmon With Nasturtium Vinaigrette
Courtesy of Clarksville Station’s Tim Grandinetti | Photo by Carmen Troesser
Warm greens salad
Spinach (or other greens) Tomatoes Grain of some sort (we’re really into Israeli cous cous) Onion Peppers Hot peppers (if you like) Whatever else you want to add.... CHEESE.
Cook your grain of choice. Saute onions, peppers, to
Frittata w/Caramelized Onions,Goat Cheese,Sage
Frittata w/Caramelized Onions, Goat Cheese, Sage
Another Fields of Greens recipe: Annie Somerville
2 tbl light olive oil3 large onions, about 2 pounds, quartered and thinly slicedsalt and pepper3 garlic cloves, finely chopped8 eggs1 oz Parmesan che
Fettuccine with Sage Butter
Ingredients:1 package cooked fettuccine 6 Tablespoons unsalted butter, softened 1 ounce (1/2 cup) Parmesan Cheese, freshly grated plus more for serving 2 Tablespoons minced fresh sage leaves. Steps: Place 5 tablespoons butter and 2 tablespoons
Penne with Ricotta & Green Garlic Sauce
1 1/2 cups fresh whole-milk ricotta
1/2 cup finely minced green garlic
2 tablespoons minced parsley
Salt and freshly ground pepper to taste
1 pound dried penne or fusilli pasta
2 tablespoons butter
1/4 cup freshly grated Parmesan cheese
What to do with Green Garlic
Don't know what to do with that green garlic you got in your share? Here are ways to incorporate it into your cooking!
Green Garlic Aioli
1/4 cup extra-virgin olive oil2 tablespoons chopped green garlic or 1 regular garlic clove, blanched1/4 teaspoon fleur de sel or coarse kosher salt3/4 cup mayonnaise, divided2 teaspoons fresh lemon juice
Blend olive oil, garlic, and 1/4 teaspoon fle
Kale Salad
Orange Sesame Kale Salad-
-approved by member-Dara Hekimian-Thank you.
http://healthymammas.com/2011/07/17/blts-orange-sesame-kale-salad/
Wash 1 bunch of kale and strip leaves off of stems. Dry and cut into bite-sized p
Braised Chicken with Green Garlic
Braised Chicken with Green Garlicfrom Weir Cooking in the City by Joanne Weir
1 large chicken (about 4 pounds)2 T butter2 T olive oilS and P1 cup water3-5 stalks green garlic, trimmed and cleaned as you would a leek, and chopped1 1/4 cups white wine
Kale with Red Beans, Cilantro and Feta Cheese
Ingredients 1½ cups dried red kidney beans (soaked for 4 hours or overnight) 2 bay leaves ½ tsp thyme leaves Sea salt 1 white onion (finely diced) 1 large bunch of kale 2 tbsp olive oil (plus extra to finish) ¾ cup chopped cila
Salsa
4 tomatoes, 1 bunch cilantro, about 1 green onion (or 1 medium sized dry onion or a small bunch of chives)--chop all these very finely. Add salt, 4T lemon juice, dash of garlic powder and if you like, about 1 tsp. of finely chopped hot pepper—go